Summer is the wedding season, and the bride and groom know well how much commitment and organization a wedding requires. In fact, every couple wants their wedding to be unique and unforgettable, and this requires attention also for details: from choosing the perfect location to the menu, from flowers to dresses.
A commitment that not only involves the future husband and wife, but also family and friends, who offer support and help during the months of preparations. For this reason, at the end of such a special day, it is traditional to thank guests with friendly little gifts: wedding favors.
Among the various options available, food favours are gaining more and more popularity. A delicious and original gift, to surprise and delight your loved ones, transforming your “thank you” into a memorable tasting experience.
The custom of giving wedding favours has ancient origins dating back to the 15th century and was born in Europe, particularly in France and Italy, as a gesture of gratitude towards guests.
The Italian word "bomboniera" derives from the French "bonbonnière", which used to indicate a package containing sweets - bon-bons, in fact - as thanks for having participated in the wedding. In Italy, the term soon became synonymous with a small gift for guests. The first wedding favours were decorated and precious boxes, often made of crystal, porcelain, or metal, containing sugar-coated almonds, symbols of luck and prosperity.
Over the centuries, the tradition of wedding favours has evolved, but has maintained its symbolic meaning of thanks and good wishes. Today, favours are offered on many special occasions, such as weddings, baptisms, communions’ and graduations, and can range from small craft items to food gifts.
If until a few years ago wedding favours were objects carefully chosen by the spouses to symbolize their union and be displayed in the homes of the guests, today more creative and, above all, useful solutions are preferred. This is where food favours come into play, often presented in a packaging customized with the wedding colours and the names of the bride and groom, adding a touch of originality.
Food favours are not only a delicious gift, but they are also a way to enhance local excellence and support small producers.
From extra virgin olive oil to give a piece of tradition and quality to guests, to artisanal jams and marmalades, which tell a story of authenticity and passion for genuine products. From mini bottles of typical liqueurs, such as limoncello or mirto, which recall the flavours and aromas of our country, to honey, with its enveloping taste and consistency. From bottles of wine, a symbol of celebration and conviviality, to Modena balsamic vinegar in all its variations, known and appreciated throughout the world for its unique flavour and its versatility in the kitchen.
Choosing food favours is not just a modern trend, but a love gesture towards your guests, a way of saying thank you with a gift telling a story, that of the territory, traditions and passion for good food. At Corte Leonardi we offer a wide assortment of personalized gastronomic favours suitable for the tastes and needs of all newlyweds. Request more information.
Contact us to find out more or to request a personalized quote.
